Kelly and I went to Tasca Brava last night to celebrate her birthday. Tasca Brava is a Spanish restaurant located at 607 Glenwood Ave, Raleigh North Carolina.
We were in the mood to experiment so we took the suggestions of the hostess and ordered some tapas. No sooner had we ordered, when the owner comes over and explains how the figs are grown in his yard. We will have the figs next time!
Kelly had the ceviche which screams "don't cook in the summer if you don't have to. The flavour and texture was spectactular. While I had goat cheese stuffed peppers ( not the peppers you see in the supermarket) We had pan fried grouper with toasted capers, and pork loin with goat cheese sauce with spinach and rice.
The owner watched over us, offering wine tastings and stories of Spain and his restaurant.
For dessert we had flan and a coffee that the owner makes himself, so perfect you don't need sugar, a perfect ending to a wonderful evening.
Here is their website Tasca Brava
Well actually we went dancing at Solas but that's another story!
